Meatless Umami Shepherd's Pie

🥘 Ingredients

• TJ's Mushroom and Company Multipurpose umami seasoning
  3 Tbsp
• TJ's beefless beef
  1 pkg
• TJ's mirepoix
  1 container
• TJ's prepared mashed potatoes
  1 pkg
• all-purpose flour
  2 Tbsp
• mushroom medley
  1 bag
• peas
  1 c
• tomato paste
  2 Tbsp
• unsalted butter
  3 Tbsp
• vegetable broth
  2 c

🍳 Cookware

• 12-inch cast iron pan or oven-safe pan

1. 1

   Preheat oven to 375°F.
2. 2

   To a 12-inch cast iron pan or oven-safe pan , heat over medium high and add unsalted butter . When butter has melted, add TJ's mirepoix and cook until softened, 5 to ⏱️ 7 minutes .

   unsalted butter: 3 Tbsp, TJ's mirepoix: 1 container
3. 3

   Add TJ's beefless beef and mushroom medley until cooked through, about ⏱️ 5 minutes .

   TJ's beefless beef: 1 pkg, mushroom medley: 1 bag
4. 4

   Add tomato paste and mix to combine. Then add all-purpose flour and mix to combine.

   tomato paste: 2 Tbsp, all-purpose flour: 2 Tbsp
5. 5

   Add vegetable broth and TJ's Mushroom and Company Multipurpose umami seasoning and cook until thickened, about ⏱️ 5 minutes .

   vegetable broth: 2 c, TJ's Mushroom and Company Multipurpose umami seasoning: 3 Tbsp
6. 6

   Add peas and mix to combine. Then top with TJ's prepared mashed potatoes .

   peas: 1 c, TJ's prepared mashed potatoes: 1 pkg
7. 7

   Bake for ⏱️ 30 minutes .
8. 8

   Cool for ⏱️ 15 minutes , before serving.